This signature dish is a symphony of textures and tastes, with beautifully fried cauliflower florets that strike the ideal mix of crispy exteriors and soft interiors. The use of golden-hued olive oil adds a subtle richness to each mouthful, while the natural nuttiness of tahini and the creamy embrace of yoghurt produce a velvety sauce that encases the cauliflower in a flavor dance.
Shakrieh represents a dedication to vegetarian excellence. Each golden floret is delicately coated in a harmonious combination of yoghurt and tahini, resulting in a fusion of flavors that dances on the tongue.
My Mom’s Recipe guarantees that every meal is a visual feast, enticing customers to indulge in the richness of Jordanian vegetarian cuisine. The cauliflower, soaked in the silky sauce, becomes a canvas for culinary talent, demonstrating the restaurant’s commitment to providing memorable dining experiences.
Online visitors are encouraged to experience Petra’s gastronomic gem in person to fully appreciate its timeless allure.
