JUNE – 02 – 2023
Few meals capture the spirit of Middle Eastern cuisine like hummus in the wide tapestry of gastronomic pleasures.
This creamy, delicious dip is a lovely confluence of flavors, a monument to the region’s culinary talent.
We’ll walk you through the process of making the ultimate homemade hummus, a combination of simplicity and refinement that will tantalize your taste buds and elevate your culinary repertoire.
JUNE – 30 – 2023
Falafel is the bright star of Middle Eastern cuisine, a culinary treasure beloved for its irresistible blend of flavors and textures.
These golden, crispy spheres of bliss are more than simply a meal; they are a symbol of tradition and artistry.
We will guide you through the processes of making the ultimate handmade falafel, delivering a flavor pleasure that transcends boundaries.
JUNE – 30 – 2023
Dolmas, or stuffed grape leaves, are a symphony of Mediterranean flavors, a culinary masterpiece that blends tradition with elegance.
Each mouthful of these exquisite packets is a voyage into the Mediterranean’s heart, an experience packed with warmth and rich history.
So, join us on this gastronomic adventure, perfect the technique of making your own Dolmas, and savor the wonderful flavors of the Mediterranean in every bite.
JULY – 18 – 2023
The legendary Mutabbal serves as a monument to the region’s culinary prowess in the complex tapestry of Middle Eastern cuisine.
This roasted aubergine dip is a treasure trove of flavors, texture, and history.
It’s creamy, smoky, and intriguing. Join us on a culinary adventure to perfect the Mutabbal, a dip that will elevate your palette and take you to the heart of the Middle East.