Bell pepper slices shimmer like stained glass windows in the sunlight as they intertwine with soft eggplant and the sweet surrender of ripe tomatoes. The colors and shapes of these veggies entice the senses.
This green canvas is adorned with an aromatic combination of spices grounded in Jordanian tradition.
The fragrant whispers of cumin, paprika, and earthy sumac provide a backdrop against which these veggies tell their story, much like the setting of a classic narrative.
A tantalizing scent envelops the kitchen as the Traybake enters the oven’s warm embrace, like the first words of a gripping story. It’s a smell that brings up images of neighborhood feasts and generations sitting around a
table.
A finished meal is a piece of art—a culinary scene that celebrates Jordan’s flavors. Each forkful is a chapter in a narrative, a voyage across this ancient land’s rich fields and sun-drenched orchards.
The vegetables, roasted to perfection, are tender and infused with the symphony of spices.
The Traybake Vegetables at ‘My Mom’s Recipe Restaurant’ are an invitation to savor the authenticity and vitality of Jordan’s culinary heritage. It’s a reminder that, among the ancient stones and ageless stories, Petra provides a taste of the region’s flavors—an experience that leaves guests yearning for more of the region’s rich traditions and lively food.
experience that leaves guests yearning for more of the region’s rich traditions and lively food.