Diners go on a voyage through the orchards that carpet Petra’s landscapes and the marketplaces that come alive with the season’s produce with each mouthful. The olives are paired with a variety of complementing flavors, ranging from fragrant herbs to pickled vegetables, to create a song of tastes that rest on the palette.
Diners go on a sensory experience with each forkful, a journey through the sun-soaked fields and scented gardens that inspire Jordan’s culinary marvels. The pickled veggies are seasoned with fragrant spices and herbs, producing a symphony of textures and scents that boost the palette.