Picture a plate, a mosaic of flavors and sensations that captures the spirit of Petra’s land and culture. Succulent bits of organic lamb and chicken, as soft as a poet’s word, rest with morsels of strong beef on this painting. Each element, like a character in a well-crafted story, offers its own distinct voice to the culinary symphony.
A scented overture emerges as the grass-fed cuts meet the grill’s flaming embrace, much like the first words of this novella—a prelude to a sensory voyage through time and tradition. The fragrances of smoky, charred perfection mingle with the gentle whispers of spices, enticing the senses.
Jordan’s heart and soul are reflected in the Organic Mixed Grill, which is marinated with a technique passed down through generations. Hints of cumin, paprika, and sumac—a salute to the Levant’s rich spice heritage—infuse the meats with a profound and beautiful symphony of flavors.
The Organic Mixed Grill, as served at ‘My Mom’s Recipe Restaurant’, is more than just a meal; It is a dish that embodies the spirit of the region, where flavors come to life, inviting guests to savor the essence of Petra one delightful mouthful at a time.