Each portion is a showcase of our chefs’ diligent expertise, as they expertly blend tradition and innovation.
Tahina sauce, an exquisite blend of sesame paste, lemon, and garlic that lends a velvety richness to the meal, is paired with the cuisine’s star, Koftah Tahina. The taste harmony created by the mix of Koftah and tahina elevates the eating experience to new heights.
The choice of serving Koftah Tahina with rice is a nod to the art of balance on the plate. Fragrant rice, cooked to perfection, becomes the canvas upon which the flavors of the koftah and tahina unfold.
At My Mom’s Recipe Restaurant, making Koftah Tahina is a precise dance of ingredients. To produce the optimum balance of texture and flavor, premium ground beef is skillfully seasoned, shaped, and grilled. The open flame gives the Koftah a smoky magnitude, producing a sensory trip that reflects the warmth of Petra’s ancient traditions.
The Tahina sauce, a tightly kept culinary secret, adds an extra touch of richness to Koftah Tahina, confirming My Mom’s Recipe Restaurant as the go-to destination for those looking for a genuine Jordanian culinary experience. From the nuttiness of sesame to the sparkle of lemon and the richness of garlic, each component of the Tahina sauce adds to the flavorful symphony that is Koftah Tahina.
As you savour each bite, you’ll discover the nuances of Jordanian flavors preserved in the craftsmanship of Koftah Tahina.
Join us in Petra, where history and innovation collide to create an out-of-the-ordinary eating experience.