olive oil, and aromatic spices, the Hummus is a piece of culinary beauty. Each smooth mouthful takes you on a voyage through the rich flavors of the Levant, an area known for its culinary traditions for millennia.

Guests are taken to a world where simplicity is cherished and the beauty of locally produced foods shows with each dip of warm pita bread. The Hummus is a meal that invites visitors to indulge in the flavors of the region and the generosity of its people, and it is a monument to Petra’s warm hospitality.

Hummus is more than simply an appetizer; it’s an invitation to experience Jordan’s traditions and the depth of its cultural heritage—a taste that lingers, much like the echoes of the past.