arugula leaves; jarjeer; sumac; rocca salad
It features delicate rocket and crisp Rocca leaves gathered from the beautiful gardens surrounding Petra. Each mouthful is a kaleidoscope of sensations, beginning with a sharp crunch and ending with a smooth embrace of greens, a tribute to the region’s abundant land and dedication to quality. Plump cherry tomatoes, brilliant in their scarlet, and aromatic herbs that echo the fragrances of Petra’s surroundings accompany the verdant greens. The salad is topped with toasted almonds for a wonderful crunch and drizzled with a sauce that balances the sweetness of the fruit.
My Mom’s Recipe Restaurant