Awameh, or Sweet Dumplings, is a delectable dessert that is strongly entrenched in history and scented with Jordanian flavour, and it provides a thrilling end to your gastronomic tour.
Awameh is a work of art that combines simplicity and artistry, with golden spheres of dough cooked to perfection and soaked in scented sugar syrup. With each taste, you travel on a journey through Petra’s bustling marketplaces, where old recipes and aromatic traditions combine to create a timeless homage to Levantine sweet treats.
Baklava, a timeless delicacy reflective of the region’s rich culinary traditions, is proof to Petra’s continuing charm.
Baklava is a layering masterpiece, a symphony of phyllo pastry, butter, and finely chopped nuts that is precisely built and cooked to golden perfection. Each bite is a trip through Petra’s past, a taste of the Levant’s delectable legacy.
The honey-infused sweetness and the subtle crunch of the nuts combine to produce a memorable flavour harmony that lingers on the mouth.
The Delight is a confectionary masterpiece, combining scented rosewater, aromatic pistachios, and a powdered sugar coating. Jordan’s artisanal talent transforms minimalism into culinary genius with each bite, taking you on a trip through Petra’s history.
Diners engage on a sensory voyage with each exquisite mouthful, a journey through the ageless bazaars where Petra’s sweet treasures come to life.
The Fruit Salad is a symphony of nature’s best offerings, bringing together delectable fruits ripened by the Jordanian sun in a celebration of flavour and texture. Each taste is an adventure through Petra’s lively marketplaces, where the best of the land’s abundance is converted into a sensory masterpiece.
Diners go on a sensory voyage with each exquisite forkful, passing through the sun-drenched meadows and aromatic orchards that define Jordan’s gastronomic treasures. A whisper of aromatic honey and a dusting of fragrant herbs accentuate the natural sweetness of the fruits, providing a refreshing and harmonious taste experience.
In the heart of Petra, amidst the timeless grandeur of ancient stones and the whispers of bygone eras, “My Mom’s Recipe Restaurant” unveils a dessert that ignites the senses—the Harissa Dessert. This culinary masterpiece, deeply rooted in Jordan’s traditions, is a testament to the region’s sweet heritage.
Harissa Dessert is a triumph of simplicity and flavor—a harmonious blend of coarsely ground wheat, ghee, aromatic spices, and just the right amount of sweetness. Each spoonful is a journey through Petra’s history, a taste of the Levant’s enduring love affair with sweet delicacies.
Ice Cream is more than simply a dessert at ‘My Mom’s Recipe Restaurant’, it’s an invitation to savour the authenticity and purity of life’s minor joys. It’s a reminder that, in the middle of Petra’s grandeur, the small pleasures linger most beautifully, leaving traces of bliss on the heart.
The Seasonal Fruit at ‘My Mom’s Recipe Restaurant’ is a celebration of nature’s wealth, a bright mosaic of colors, and a trip through the seasons. Each taste is a reminder that even in this old nation, the most lovely moments in life may be found in the simplest of pleasures.